Carrots

We planted these carrots back on Earth Day as a family project.  And now, voila, here they are!

These were the first four that were ready to pick, but by the looks of it there should be plenty more down the road.

 I turned to "Barefoot Contessa" for a quick roasted carrots recipe.  A little bit of olive oil, salt and pepper, and thats that.

Might have been undercooked a little bit, but not bad overall.  With the next batch I'll try to get them a little more brown and crispy on the outside.